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Chocolate Pistachio Bundt Cake

Chocolate Pistachio Bundt Cake - Should call it stupid cake, because nobody can stop eating this stupid cake!.jpgA leprechaun is a small, mischievous sprite. And they were the bane of my existence for months. It all started with a simple, fun prank my daughter’s kindergarten teachers arranged.  All day long, a leprechaun had pulled tricks. In the library, it had moved the books and chairs, on the playground, it had moved the playground equipment, rearranged the classroom and everywhere it went, it left gold and green confetti in it’s wake. What was supposed to be fun, terrified my daughter. When she came home, she asked me about all about leprechauns. I reassured her they were tricksters, but friendly. She was not comforted. She asked if they could get in her window. I said not on the second floor. It would require too much climbing for a small sprite. She reminded me the leprechaun at school had been capable of incredible feats. Multiple questions over multiple days did not soften her fear. She wanted to know if they could watch her when she sleeps. No. Had I ever seen one? No. Could they get into cars? No. Did they live in the grass? I don’t know. Why do they do pranks? To be silly. Do they hurt people? No. This leprechaun business had turned into a bit of a nightmare. In the end, it didn’t make much difference what I said. She came up with all sorts of new scenarios to be afraid of. Could it hide in my backpack? No. Unbeknownst to her, I had been using a powerful anti-leprechaun spray for protection. To which she answered, there is no leprechaun spray. What!?! If she could believe so fully in leprechauns, was anti leprechaun spray such a stretch? I couldn’t take it any more. I told her there was no such thing as leprechauns. I told her they weren’t real. I pretty much told her I didn’t believe in fairies. May Tink forgive me! I felt very Grinch like. Like I was the mother in Miracle on 34th Street. My sweet little girl said really with such hope in her eyes. Really, you are safe from leprechauns, they are not real.

Peace at last. It was over. Months of discussion and fear and worry about little green men were over.

And then she asked…

Can I squish them like a bug under my shoe? Aaaagh! What was I to do? It was never going to end. So I told her the truth. All of it. I left nothing out.

Yes! You sure can.

Forgive me, but it had to end, and f it took letting her believe that she could conquer her fear by squashing mythical creatures underfoot, I was all there.Chocolate Pistachio Bundt Cake - Thought about calling it stupid cake. No one can eat only one piece of this stupid cake!.jpgShe is a freshman in high school now. Do you think it is safe for me to call this Chocolate Pistachio Bundt Cake, leprechaun cake? Don’t bother answering, I am not taking that chance. But I will be eating this cake on St. Patrick’s Day. It is a mouthwatering, sweet treat with a little bit of crunch. Leprechauns would love it, I am sure. They would love it so much, they would come out of hiding to get some. You have just enough time to make this as bait. Maybe you can earn yourself a pot of gold. But if not, console ourself by eating this delectable cake.

All of it.

By yourself.

It is that good.

It sort of sneaks up on you. In fact, I thought about calling it Stupid Cake. Because I can’t stop eating this stupid cake!

Pinterest pointed me to this recipe from Kitty’s Kozy Kitchen and I am so glad I found it because even though I haven’t caught a leprechaun, much less squashed him under my shoe,

This pin rocks!

Chocolate Pistachio Bundt Cake - No matter how you slice it, one piece is not enough..jpg

Chocolate Pistachio Bundt Cake
 
Ingredients
  • 1 box yellow or white cake mix
  • 1 small box pistachio instant pudding mix
  • ½ cup orange juice
  • ½ cup water
  • 4 large eggs
  • ½ cup oil
  • 1 teaspoon almond extract
  • ¾ cup chocolate syrup
  • Ganache topping
  • 1 cup semi sweet chocolate chips
  • 3 Tablespoons butter
  • 2 Tablespoons corn syrup
  • 1 Tablespoon water
Instructions
  1. Preheat oven to 350°.
  2. Grease and flour 12 cup Bundt pan.
  3. In large bowl, combine cake mix, pudding mix, orange juice, water, eggs, oil and almond extract.
  4. Beat until well combined.
  5. Pour ⅔ batter into Bundt pan.
  6. Add chocolate syrup to remaining batter.
  7. Pour chocolate batter over the batter in the pan.
  8. Run a knife through batter to marble it.
  9. Bake for 1 hour.
  10. Cool 15 minutes.
  11. Top with Chocolate Ganache and chopped pistachios.
  12. Ganache:
  13. In small saucepan, combine butter, corn syrup and water.
  14. Cook over low heat, stirring constantly until morsels are melted and mixture is smooth.
Notes
Green food coloring may be added for brighter color.

Sherri MFP headshotsignature-sherri

We are sharing this delicious idea with:Tatertots And JelloThe Country Cook, Flamingo Toes Chef In Training, Mandy’s Recipe BoxHun What’s For Dinner,Living Well Spending LessLamberts LatelyWhat’s Cooking Love,Tatertots And JelloWhipperberrySunny Simple , The Country Cook

Comments

  1. ColleenB.~Texas says:

    Looks Terrific
    thank you

  2. Sheri – looks so delicious! Thanks for sharing on #simplybebetsy.

    Just wanted to let you know that I am the youngest of the four sisters – and my endearing name is Sheri (Sharon) now how fun is that! Have a wonderful Sunday.

    Best to all of you,
    Sharon and Denise

  3. I know it is v v good,I have this recipe but w/out the Ganache,have to make one now

    • I love a little extra chocolate. I think you will enjoy it, Krystyna. Glad to know I am not the only one that loves this recipe!

  4. It’s a gorgeous cake!!
    I’d looooooooooove a big slice of it :)

  5. Wow! Amazing. And your photos…stunning.

    • Awww! You made me blush…and smile…and do a happy dance. Thanks for making me feel good. Nice that it tastes good too!

  6. This cake is so pretty. Pistachio pudding is one of my favourite pudding flavours. Thanks for sharing at Simple Supper Tuesday.

  7. Thank you for sharing at Simple Supper Tuesday, I am crazy about Pistachio’s and Bundt cakes, yours is a winner! Nettie

  8. I love pistachios but have never combined them with chocolate before. This bundt looks fantastic, both on the inside and out! Pinning.

  9. Looks so yummy! Thank you for linking up with The Party Bunch… I am pinning!

  10. This looks wonderful, can’t wait to try it!

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