I recently shared this recipe for Mediterranean Skillet Chicken that has become a staple weeknight meal in our household at My Kitchen Escapades. Right now I am a little obsessed with the Mediterranean. Can you tell by the beautiful colors and flavors here in the photo? Artichokes, olives, tomato, garlic, basil, and feta combine to make an easy weeknight meal even kids will like. My teenager said it tasted way too good to be healthy. My hubby doesn’t love leftovers for lunch, but I noticed he had no problem packing this up to go.
Why am I so stuck on the Mediterranean right now? I am taking a class on Early Christian and Byzantine Art and loving it. As a result, I have acquired a new skill I am pretty proud of. I can make a model of the Hagia Sophia with a grapefruit and an orange. But that’s another story. Still, all the things I am learning have given me a taste of Mediterranean life that I can’t satisfy. Until now. Well, not really. But kind of. Until I can afford a trip to see all the wonderful things I have been learning about, I am going to console myself with bit of comfort food. Or a lot of comfort food, because this was rather tasty and so I served myself a generous portion. Enjoy this mouth trip to the Mediterranean! Full recipe and instructions on My Kitchen Escapades. Don’t miss this one. It takes under 30 minutes to make!
Here are a few of the other things we have been up to lately:
We’re sharing this post with:
This Silly Girl’s Life, And Sew We Craft, Someday Crafts, Gooseberry Patch,
The Life of Jennifer Dawn, Seven Thirty Three, Ivy and Elephants, Lil’ Luna,
Living Well Spending Less, Six Sisters’ Stuff,
Home Stories A to Z, The Blackberry Vine, Cornerstone Confessions